Tsum Tsum Easter Food Art

I'm updating my Tsum Tsum Easter creations today. I want to get this done before Good Friday, as I'll "disappear" for the next few days to catch my K-drama, the new episodes I've been waiting for all week is finally coming again, lol. I did not managed to make much Easter creations this year, if you need more Easter ideas, you can check out all my past ones here.


The first Easter Tsum Tsum I made were these chiffon cakes. They are meant to look like Easter eggs.  I actually wanted to make a rice version of this too, but did not have time to work on it. Maybe next year, if I'm still into Tsum Tsum then.


I've no recipe to share for this as they did not turned out very well, I think I was a little too ambitious to make so many different designs and colours at one go, lol. Never mind, I'll try again next time, already have the next design in mind, I need to start collecting egg shells. -_-


The basic recipe I used is the same as the Gudetama chiffon cake recipe I shared earlier here, I just split the batter and colour them in different colours before folding in the egg white.


Tsum Tsum Pooh, Piglet, Tigger and Eeyore Easter eggs on bread cups. Here's the link to make the bread cups. This time I filled them with some minced pork curry.


The quail eggs were all coloured naturally, beetroot for Piglet, curry powder for Pooh, mixture of beetroot and curry powder for Tigger and mixture of beetroot and red cabbage for Eeyore. A little troublesome though, a faster way would be just to colour them using food colouring.


Ingredients used to make Pooh and friends were just nori and quail eggs.

Disney Tsum Tsum Sushi

I've made many sushi creations to date, but I think this set of Tsum Tsum sushi that I'm sharing today is my favourite by far. I had this idea for awhile and I'm happy they turned out the way I visualized. I will be sharing some photos on how I made these sushi, I hope that they will be useful if you intend to make some of your own. :)


The shapes of the Tsum Tsum characters are just perfect for making into sushi. For this set, I chose Donald, Pooh, Mike Wazowski and Olaf.

Mike is a tamago sushi, Olaf is shrimp sushi, Donald is salmon sushi, and lastly, Pooh is Ikura sushi.


I love them all but Pooh is my favourite out of the lot.


This was actually the first set that I made, there's two more characters here, Piglet and Pluto.


My boys love sushi and sashimi, but I think what they really like is that they get to dip them in soy sauce, lol.


If you are using raw ingredients for your sushi, it's safer to shape your characters in advance and place the ingredients on just before serving.


Want to try your hands at making these sushi? I'm will be sharing how I made Pooh and Donald sushi.


I'll start off with Donald. Since this is for sushi, I mixed some sushi vinegar to the rice before shaping it with cling wrap.


I used two different size oval cutters to cut out the bill and cheeks. I used egg for the bill and the pink part of kamboko(Japanese fishcake) for the cheeks. You can also use different size straws and pinch it to an oval to cut. For the bow, I cut out two heart shapes from tomatoes, using a pair of scissors.


I used a paw craft punch to cut out oval for the eyes from seaweed. I used a pair of scissors to cut out the bow for the hat from seaweed.


Place a slice of salmon on top of Donald.


For Pooh, add some mashed egg yolk to sushi vinegar rice to colour it yellow. Using cling wrap, mould out the rice, I moulded the back half of the sushi lower so that I can place the ikura on that part.


Cut out a strip of nori and wrap it around the rice.


I used a hole punch to cut out nori for Pooh's eyes. The other details were cut out using a pair of scissors.


Usng cling wrap, mould out Pooh's ears from rice and attached them on using pasta sticks.


Add on ikura(salmon roe) before serving these Pooh sushi.

Tsum Tsum Deco Sushi

Hello! I'm back to update my blog today with more recent creations. I got a copy of Tsum Tsum deco sushi book in Japan, and tried my hands on making some using the recipes in the book. The book is in Japanese, but there are pictures, and it's not difficult to guess how to make the sushi from there. I will probably be exploring more creations in the book again.


The first set I made was Pooh, Tigger, Eeyore and Piglet. You might have noticed that the sides aren't neat, it was due to the fact that the knife I'm using is not sharp enough. I actually don't have any sharp knifes at home, I've a phobia of them, I'm so accident prone, I think I'll easily slice off my fingers with a sharp knife.


The colors were done using mashed egg yolks, deco furi and sushi mix. It's not that difficult making these as the recipes in the book was very precise, I just need to work harder on the neatness part.


The second set I made was Mickey, Minnie, Donald, Daisy and Pluto. I accidentally mixed in a little too much grounded black sesame with the rice, the rice turned out too dry and not sticky, so the grey portions were tough to roll, lol. Never mind, I'll learn from my mistake, so hopefully next time will be better.


Ingredients used to get the different colours were ketchup, deco furi, mashed egg yolk and grounded black sesame. The pink portion of Kamaboko was used for Daisy's bow and Donald and Daisy's cheeks.


And here's a shot of the different characters from the two sets I made together. Which one do you like?


I don't think I'll be making so many different designs at one go the next time, probably at most just two or three different ones next round.

Pooh bear & Friends Donuts

It has been a long time since I last shared about donuts on my blog. I started experimenting with various designs last school holidays. The ones I'm sharing today belongs to one of my earlier batch. I recently made an updated glazed version of this, I like the look of that one better but that recipe will be shared another time instead.


Pooh, Piglet, Tigger and Eeyore donuts, which one do you like? These donuts are baked, not fried, so the texture is similar to cakes. You would need a donut mould for this recipe, I'm using a silicon one but the metal ones are fine too.


I used Morinaga pancake mix to make this, but if you can't get hold of it, you should be able to substitute with other pancake mix.


I'm only sharing the recipe on how to make Pooh, since he's the easiest. However, you can use the same basic recipe to make the Eeyore, Tigger and Piglet.


I used soya milk and cold pressed coconut oil for this recipe and the donuts turned out really fragrant, I recommend these two combi, but I've also provided alternatives you can use in the recipe.

POOH BEAR DONUT RECIPE

Ingredients:
150g Monrinaga pancake mix
100ml soya milk/milk
1 egg
3 tbsp honey
10g cold pressed coconut oil/vegetable oil/melted butter
A little Wilton yellow icing colours
A little black charcoal powder

Method:

1. Put pancake mix, soya milk, egg, honey and coconut oil in a bowl and mix until all the ingredients are evenly distributed. Scoop out 2 tbsp of batter, add in black charcoal powder and mix well, fill in a pipping bag (A) and set aside. 

2. Add in some yellow icing colours and mix well. Scoop out 4 tbsp of batter and fill in a piping bag (B) and set aside. 

3. Lightly grease donut pan with vegetable oil. Spoon mixture into donut mould till around 80% full. Bake in preheated oven at 180C for 15 minutes.

4. Use pipping bag (B) to draw out circles on a tray lined with baking paper. Bake in preheated oven at 180C for 2 minutes. This will be for Pooh's ears.

5. Using pipping bag (A), draw out Pooh's features on the baked donut, return the donut to the oven and bake for 1 minute. Stick on Pooh's ears using melted chocolate.

6. The same basic dough can be used to make Piglet, Eeyore and Tigger.

Pooh & Piglet Autumn

I love autumn, but I live in a place where it's hot and humid all year round, lol. I've not been able to visit Japan during autumn ever since IT started primary school. Our last trip in autumn to Japan was the year before he entered primary school. We almost always end up going in winter since we usually go in december. It's the same again this year, we are going for a white winter holiday again.


This Pooh and Piglet autumn food art is a remake of the one I did last year. I made Piglet too big last year, and had wanted to make this food art again this year. Yes, I actually remembered, even though my memory isn't too good nowadays, lol. This food art is almost the same as the one last year, just a very slight variation in the way I made their mouth.


Pooh bear was made out of rice, mixed with mashed egg yolk. Other ingredients used for Pooh were nori, crabstick and ham. Piglet was made out of rice coloured with pink sushi mix, ham and nori were used for the other details. The leaves were cut out from egg sheet.


I'm not sure whether I'll be making more fall bentos, but meanwhile, you can check out all my past creations here.

Tsum Tsum Ice-Cream & Kebab

This week is going to be a really short school week, all thanks to our upcoming Jubilee celebration for our Nation's birthday. :) I've been wanting to make some Singapore themed food art, I've been toying with two ideas, hopefully I'll get at least one of them done this week.


Meanwhile, here's some Tsum Tsum Pooh Bear, Tigger, Piglet & Eeyore rice-cream. This is my second rice-cream creation, the first one was made using Sanrio characters.


I used deco-furi to colour the rice for Tigger and Eeyore. Then, for Pooh, I used mashed egg yolk, and lastly beetroot water was used for Piglet.


Moulding the rice on sticks does makes it more fun for kids to eat. Side dishes for that day were lemon fried chicken and stir-fried fish with veggies.


Here's a kebab version of the Tsum Tsum Pooh, Tigger, Eeyore and Piglet. Side dishes to go along were chicken yakitori and fishball and spinach egg drop soup.


The rice were coloured using the same way as the Ice-cream ones. Other ingredients used to make these were nori, cheese and ham.


This was actually a last minute idea, I coloured the rice with the intention of moulding them like macarons, only to realised there was no potatoe at home, had wanted to use the mashed potato to substitute for macarons fillings. Never mind, I will keep that idea for another time.

Tsum Tsum Pooh & Friends Cookie

This post has been sitting in my draft folder with all the photos for two weeks, wanted to get it done end of last week, but I was busy with my bento project, so still did not managed to do so. It's a short school week for my boys this week, they have no school this Thursday and Friday, yay. However, we will probably be stuck at home most of the time revising for IT's upcoming exams, but we are still looking forward to the break.