2014 is coming to an end very soon, it is unlikely that I will blog another post before 2015, so this will be my last post for 2014. Here's wishing you a Happy New Year!
It has been a busy year for me, with LT entering primary school this year. With both of them in different sessions and their school temporarily located in another location for these 2 years, I had to make a few trips throughout the day, more trips when IT stayed back in school and I would deliver his lunch over. It will be the same for next year, totally not looking forward to it, but I know all will be fine once I get use to the routine again.
I still managed to find pockets of time for making food art and charabens this year, though not as often as I did in previous years. However, I've cut down a lot on blogging this year, after a long day and my boys have gone to bed, I just wanted to relax at night, the last thing I wanted to do would be to switch on my laptop and blog. I even thought of shutting down my blog, but changed my mind thereafter, lol.
This year, I'm also very thankful for the article on Daily Mail about my bentos, that resulted in my bentos being mentioned by sites all over the world. I've also received requests asking me to conduct workshops, talks, demos, as well as to order my bentos, I'm really sorry for rejecting, I'm just not interested in doing such stuff. Making food cute is just a hobby for me, which I enjoy doing when I'm free, for my 2 boys. I do, however, take on food art design work online and do review for products that I'm interested in, as long as my schedule permits.
It has been a busy year for me, with LT entering primary school this year. With both of them in different sessions and their school temporarily located in another location for these 2 years, I had to make a few trips throughout the day, more trips when IT stayed back in school and I would deliver his lunch over. It will be the same for next year, totally not looking forward to it, but I know all will be fine once I get use to the routine again.
I still managed to find pockets of time for making food art and charabens this year, though not as often as I did in previous years. However, I've cut down a lot on blogging this year, after a long day and my boys have gone to bed, I just wanted to relax at night, the last thing I wanted to do would be to switch on my laptop and blog. I even thought of shutting down my blog, but changed my mind thereafter, lol.
This year, I'm also very thankful for the article on Daily Mail about my bentos, that resulted in my bentos being mentioned by sites all over the world. I've also received requests asking me to conduct workshops, talks, demos, as well as to order my bentos, I'm really sorry for rejecting, I'm just not interested in doing such stuff. Making food cute is just a hobby for me, which I enjoy doing when I'm free, for my 2 boys. I do, however, take on food art design work online and do review for products that I'm interested in, as long as my schedule permits.
