A Kiiroitori somen, which I made a while back. I used carrots for his beak and stacked nori on cheese for the other parts.
Grilled garlic miso wings using my air fryer, to go with the somen. I like using miso to marinade chicken and fish, but I've never added garlic together with miso before. I happened to come across these garlic miso wings from Just One Cookbook, and thought I'll give it a try. They turned out really good, do hop over to Nami's site if you need the recipe.
You can also try creating this using noodles or pasta. :)
Where to get same or smilar item used in today's post:
Kiiroitori looks really cute! I have been wanting to try out that garlic miso wings recipe too, maybe will try making that for dinner later this week.
ReplyDeleteTk u, Jean. :)
DeleteHaha so cute :-)
ReplyDeleteTk u, Madelein. :)
Deletelooks so yummy!
ReplyDeleteyum yum yum!!!
ReplyDeleteTk u, Karen. :)
DeleteThanks for your recipe. I will try this dish with my Philips airfryer.
ReplyDeleteHow cute and lovely. My made egg noodle as my singer dinner a while before. I and my son had a nice eating game with this recipe :) :) :)
ReplyDeleteClear, informative, simple. Love your post!
ReplyDeleteI love every ingredient in this. Perfect!!!!!!
ReplyDelete