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I made hens and chicks to decorate my boys' Yakisoba-Pan. The hen are made from chicken egg. And the chicks are made from quail eggs soaked in water coloured with tumeric.
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I made this lunch around two weeks ago. There's actually less eggs than it looks, the eggs have all been halved, lol.
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I had some yakisoba left over after filling the buns, so I filled them into cups for my boys to eat together with their Yakisoba-Pan.
Where to get same or similar items as used in today's post:
These are so cute! Thanks for sharing!
ReplyDeleteTk u, Jean. :)
DeleteYakisoba! Popular in japan ;) yours is cute!!!
ReplyDeleteTk u, Shirley. :)
Delete