It's not the first time I made inari Rilakkuma, but this is my first full bodied version. I made these last Tuesday for their lunch. Rilakkuma's ears are sausages and the other details are done with cheese and nori. :)
I also packed in chicken balls, broccoli, egg and strawberries. :)
For snacks, I made Rilakkuma, Korilakkuma and Kiirotori, which were made from peanut butter bread, cream cheese bread and pineapple respectively.
Details were drawn on using Nutella. :)
I also packed an inari sushi bento for myself. :) It's a rather filling box, so I had it late for lunch and skipped dinner that day.
This was the only bento I managed to pack for myself last week. :( I hope I can find some time to pack for myself this week.
Where to get same or similar items used in today's post:
Everything is beautiful! I wanted to try the full body rilakkuma! yours is superb!
ReplyDeleteTk u, Shirley. Look forward to yours, it's always awesome. :)
DeleteI salute you that being SAHM need to take care home cleaning, 2 boys and consistent in making bento and snack for them without fail. Awesome Li Ming! You always have lots of idea and patience, 佩服!佩服!
ReplyDeleteTk u, Sannee. I salute working mums, I can nvr cope with family and wk.
DeleteLove your idea of using peanut butter to make Rilakkuma.
ReplyDelete