Here it is, panda shiratama, served with fruits and sugary syrup. :)
These are rather easy and fast to make. And moulding them is quite similar to moulding fondant and clay. :)
Where to get same or similar item used in today's post:
Monday, 17 June 2013
Panda Shiratama
I own a few of Junko's books on deco cake rolls, steamed cakes, shiratama and cookies since quite some time back. I love her creations but I've never attempted anything from her book before. Last week, I finally tried out making shiratama for the first time. I chose the panda shiratama, which is my favourite in her book.
Here it is, panda shiratama, served with fruits and sugary syrup. :)
These are rather easy and fast to make. And moulding them is quite similar to moulding fondant and clay. :)
Here it is, panda shiratama, served with fruits and sugary syrup. :)
These are rather easy and fast to make. And moulding them is quite similar to moulding fondant and clay. :)
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O....they are so cute and lovely!
ReplyDeleteTk u, Sannee. :)
DeleteU r so talent!
ReplyDeleteThese look so cute and yummy.
ReplyDeleteTks, Sarah! :)
DeleteI have the same book, I love Shiratama dessert! easy fun and so cute!
ReplyDeleteTks, Shirley. :)
DeleteSo cute!!! How to put the cutie into mouth!!??!!
ReplyDeleteLol, tks, Celine. :)
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