Panda Pizza Bento

The haze condition has been very bad in Singapore these few days. The haze is caused by prevailing winds from the forest fire in Indonesia and is really bad this year. I think it's the worst I've seen all my life here. :( We have been unable to do any outdoor activities, and we are either in the malls or stuck at home. :( And even when we are at home, we can still smell the haze if we are not in our bedroom which has the air purifier on. :( Hope to have clean air back soon!


I made these panda pizzas for breakfast yesterday, using Lee Kum Kee ketchup.


The pandas are cut using CutezCute. To make these, first cut out bread with cutter, toast it for 1 minute on each side in the oven. Spread on ketchup, add fillings like ham, salami, mushrooms, etc. Then, top with shredded mozzarella cheese. Pop them back in oven and toast till cheese melts. Add on panda's features and return to the oven for another 1 minute.


I packed them in a box, so my boys can eat them in the car, on our way to an appointment. My boys say they are yummy, a welcome change from their usual fish soup noodles for breakfast. :)

Where to get same or similar items used in today's bento: