Sausage Penguin Bento

I made penguins out of sausage to decorate my boys' bentos. Today's post comes with a tutorial. It's really easy to make, you probably can do it without any tutorial. But I still did one anyway, because I had time to spare, since they can be done rather fast, lol. :P


Penguins sitting on ebikko pasta. The bentos are also packed with cola chicken, broccoli and strawberries.


Maybe not such a good idea to put the penguins on top of the ebikko, turned out rather messy. :P


Tried to make a heart shape on my pasta with ebikko, but accidentally spilled some, Hiaz. -_- There's cola chicken, mushrooms and tomatoes stir-fried in balsamic vinegar.


Penguins for their snack boxes on a different day. The penguins here are made from mini taiwan sausages.


I shifted the penguins after that so that the box will close well. :P

So here's how to make these sausage penguins. :)

Do not boil your sausage first. Slice sausage in half.


Make an inverted 'U' cut using knife or scissor. I did mine with a pair of scissor. Then make two slanted cut as shown in the white line in the picture.


Boil sausage. After it's cooked, attach on corn using pasta.


Here's the puncher I used for their eyes.


Here's another version, you can also use an oval shaped cutter to cut cheese for their tummies instead. :)


Ta-dah! Completo! :)

Where to get same or similar stuff seen in today's post: