Remember the bread I coloured with butterfly pea flower yesterday? It turned into an even nicer shade of blue after it has cooled down completely. And I used the bread to make Smurfs today. :)
For the boys to bring to School, triple layered sandwich, with grapes and panko pork.
This time, I seasoned shabu shabu pork with salt, rolled it up, and pressed onto panko before pan-frying.
And for their lunch, they had multi-grained rice, salmon, panko pork, golden kiwis and strawberries.
The green bits are broccoli. :)
My dinner, took the chance to cook shabu shabu pork belly which my hubby hates. Lol, will cook more stuff he hates since he is not having dinner for another month. :P The boys had similar food, with an extra side dish of salmon.
And lunch today, tossed the panko pork with salad. :)
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Ohhhh! The Smurfs are so nice! In german it is 'Schlumpf'. ;) And now I see the blue. It is soooo nice!
ReplyDeleteTks for telling me! Are they popular over there too? Yes, the blue is even nicer after it has cooled down. :)
DeleteYes, they are popular here ,too! And my son loves them.
Deletehttp://www.fussball.myedeka.de/aktion.php
For the European Soccer Championship we could collect them with german tricot. My son was collecting a lot. :)
Tks, I can't access the link though. But sounds like a cute collection, :)
DeleteThey look so real!! How do you cut such fine details from the seaweed?
ReplyDeleteJasmine, tks! The eyebrows are punched out fr the puncher tt cones with Kaerenmama's bk. Same for the mouth, except I trimmed n joined tt. The rest I cut out with a pair of fine tipped scissor. :)
DeleteYay! Smurfs are so very cute!
ReplyDeleteTks, Jenn, I grew up watching Smurfs! :)
ReplyDeletewow wow ,,, I love your Smurfs ,, the face so details ,, nice art work
ReplyDeleteTks so much for ur kind comments, Cute little bento. :)
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