Horlicks Doggie Cookies

These adorable little doggies were done yesterday. It's another baking project for the boys. I just measured out the ingredients and gave them instructions on what to do. I did help them to shape out the dough into balls, they were not too good with that. :) Give this recipe a try if you are looking for holiday baking projects to do with your kids. I'm sure they will love this. :)


Their favourite part was decorating the doggies. LT was quite fast in decorating his doggies. IT took longer, he was busy thinking of different ways to make his doggies. They each had 20 balls of dough to decorate.


LT's doggies, before baking. :D


IT's doggies, before baking. :D


The doggies, after baking. :)


HORLICKS DOGGIE COOKIES

Ingredients:
180g butter, soften at room temperature
80g Horlicks
200g cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch

Method:

1. Pre-heat oven to 140deg C.
2. Line baking tray with baking paper and set aside.
3. Sieve top flour, corn flour and milk powder.
4. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
5. Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
6. Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
7. Insert two pieces of Koko Krunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'. Or just let your kids decorate in whatever way they fancy.
8. Bake at 140 deg C for about 25 minutes.