I used inarizushi sushi for the bentos today, and decorated them as a pair of bears. The side behind is fried Ngoh Hiang, minced meat wrapped in beancurd skin. IT liked the croissant yesterday, I still have one left over, so I made one for him to bring for recess. This time it's stuffed with shaved virginia ham and sliced block cheddar, made a piggy out of weiner to decorate. I tot he looks like he is in a gigantic swimming float. hehe. :)
IT's lunch
LT's lunch
IT's bento for recess
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